I think also something to do are to make punches, especially if you’re doing something for the summertime that’s refreshing. “There’s already great tea and a mango flavor, so I love an Arnold Palmer moment by mixing lemonade with tea or just a nice squeeze of lemon juice and then hitting it off with something like a sparkling water or if you’re into it, your rum or vodka of choice. Infused with mango flavors, the iced tea also has the makings for a great cocktail! For me, tea is a really good way to add flavor especially with the mango flavor and I put together some recipes that pair with it and use it as well.” As a cook, I always tell people if a recipe says add water, think of a flavorful way to substitute. There is just so much that you can do when you’re incorporating it into your cooking. I’ve brined with it to make fried chicken before. What I love about tea is you can do so many things, right? You don’t just have to drink it, you can cook with it. It’s perfection when you really think about flavoring a tea. With the new Mango flavored Lipton Iced Tea now sold nation wide, Anderson says you can not only prepare the drink traditionally but incorporate it into your favorite recipes, like her Mango and Honey Easy Roasted Sweet Potatoes (recipe below). Talking with ESSENCE, the former Airforce radio broadcaster and journalist turned traveling DJ turned food personality dropped gems on how to use tea (yes, tea!) to make great recipes that the whole family will enjoy. Summertime is the perfect time to celebrate family by bringing them together with great eats, which is something chef Sunny Anderson, who has partnered with Dollar General and Lipton Iced Tea, does best during the warmer months.
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